Chicken strips & chips
Cheese burger – chicken or beef
Spaghetti bolognese and meatballs
Ice cream and Chocolate Sauce
Brownie served with vanilla ice cream
Lime, chocolate, strawberry, bubblegum, vanilla & salted caramel
A selection of cold meats, cheeses, olives, pickles, berry compote and toasted freshly baked bread
deboned chicken thigh with home made sauce and sesame seeds
served with Kewpie mayo and fresh chopped chilli. Fried or grilled
served with a creamy caper sauce
crumbed with coconut flakes served on a bed with bacon soil with coconut mousse and miso glaze
served with fried rice paper, lumpfish, garlic flakes and black bean aioli
Cucumber and carrot ribbons, feta, red onion, cocktail tomatoes, thinly sliced radish and cos lettuce topped with fresh papaya dressed with an orange vinaigrette
With walnuts, feta and sunflower seeds
Add Chicken – R35
Add Bacon – R28
Pork or veg or chicken (3pcs)
Pork R140
Chicken R140
Veg (tofu) R125
Chicken
Pork
Chicken and Coriander R50
Salmon and Cream Cheese R50
Truffle Mushroom (Veg) R50
Sesame and soy dressed soba noodle with red cabbage, shrimp, avocado and pickled ginger topped with wakame
Chicken and rice noodles tossed in peanut butter satay sauce, topped with coriander and toasted peanuts and fresh chopped chilli
Subject to availability
Creamy garlic and parsley sauce, pommes Anna, dusted with nori flakes served with seasonal vegetables
Topped with parmesan and a drizzle of truffle oil
Orange glazed chicken served with a creamy polenta and exotic mushrooms
Served with parsnip puree and asian styled brussel sprouts with mustard seeds finished with a miso jus
grass fed ribeye, exotic mushrooms, pommes Anna, biltong and horseradish creme served with a sauce of your choice (pepper, mushroom or Béarnaise)
Served with baby spinach, infused mash potatoes, romanita tomatoes and port jus
Served with glass noodles, julienne carrots, and cabbage in a gochujang sauce
(served with fries and onion rings)
Beef patty with bacon, melted cheddar and garlic aioli
Jalapeños, berry compote, feta and rocket
Deep fried baby marrow patty with avocado and aioli
With pickled cabbage
Assorted Veg R35
Fries R30
Salad R30
Onion Rings R25
Truffle & parmesan fries R35
Red onion marmalade R20
Cherry tomato & chilli chutney R20
Sliced jalapeno R25
Avocado R30
Cheese R25
Bacon R28
Egg R20
Served with a mixed berry compote, lemon and lime ice cream, lime infused meringue
Dark chocolate brownie, dark chocolate truffle, chocolate soil, white chocolate creme anglaise served with a caramella cream
Coffee infused creme brûlée served with dark berry mousse
made in-house
served with coffee ice cream
A selection of cold meats, cheeses, olives, pickles, crackers and a berry compote
*Prices and Menu are Subject to change
Kanu Wine Farm, R304, Stellenbosch.
info@duvin.co.za | +27 (0)21 023 0361
Wednesday – Friday: 10:00 – 18:30
Saturday & Sunday: 09:00 – 16:00
(breakfast served till 11:00)
