Situated on Kanu wine farm, Du Vin is the new benchmark for asian fusion cuisine in Stellenbosch.
By pairing good wine and good food, our head chef, Julio Marlo Rodrigues has designed a modern asian fusion menu that stimulates the tastebuds and seduces your palate when paired alongside our award winning wines.
Our restaurant is designed on the Japanese style of “izakaya” which introduces the customer to a variety of dishes & snacks to accompany alcoholic drinks served to encourage sharing.