EGGS, SAUTEED SPINACH WITH WALNUTS, MUSHROOM AND HOLLANDAISE SAUCE (Salmon option: R95)

BIRCHERS MUESLI WITH FRESH FRUIT AND CHIA SEEDS

NEW

TWO EGGS, TWO RASHERS BACON, ROASTED ROSEMARY TOMATOES, GRILLED MUSHROOMS AND BEEF CHIPOLATAS

NEW

WITH BACON, BANANA AND MAPLE SYRUP

VEGAN

WITH ENGLISH MUFFIN AND HOLLANDAISE SAUCE

VEGAN

WITH ENGLISH MUFFIN AND HOLLANDAISE SAUCE

VEGAN

CHERRY TOMATOES, BEETROOT, COURGETTE CRISPS WITH MICRO HERBS WITH A BALSAMIC AND MINT DRESSING

SPICY TOFU WITH MICRO GREENS AND A YUZU VINIGAIRETTE

GRILLED BEEF FILLET STRIPS WITH MANGO, MICRO HERBS, BUCKWHEAT NOODLES WITH A YUZUPON DRESSING (Vegetarian option: Sub beef with fried tofu)

WITH PICKLED DAIKON AND ORIENTAL DRESSING

CRISPY FRIED SQUID WITH JAPANESE MAYO AND FRESH GREEN CHILLI

SEARED YELLOW FIN TUNA TATAKI WITH MARINATED RED ONIONS AND GARLIC FLAKES SERVED WITH A PONZU SAUCE

GRILLED ASPARAGUS WITH A WAFU DRESSING (BLENDED CARROTS, APPLES, ONIONS WITH SOYA SAUCE)

DEEP FRIED RISOTTO BALLS WITH A TRUFFLE MOUSSE

SERVED WITH SEASONAL VEG *Please ask your waitron for more details.

EXOTIC MUSHROOM RISOTTO, ROASTED BUTTERNUT AND TOPPED WITH PARMESAN

300G WITH SEASONAL VEG AND PARSNIP PUREE

WITH PLUMB SAUCE AND SEASONAL VEG

PORK BELLY WITH CAULIFLOWER PUREE, BRUSSEL SPROUTS AND NEW POTATOES AND RED WINE JUS

BACON, ONION MARMALADE AND ROCKET SERVED WITH TRIPLE COOKED FRIES AND ONION RINGS

FETA, CHEDDAR AND MOZARELLA AND PICKLED JALAPEÑO SERVED WITH TRIPLE COOKED FRIES AND ONION RINGS

TOMATO, CHUTNEY, CAMAMBERT AND ROCKET SERVED WITH TRIPLE COOKED FRIES AND ONION RINGS

LIME PAVLOVA WITH COCONUT ICE CREAM

WITH CARAMEL ICE CREAM

ASSORTED MEATS, PICKLES AND CHEESES

With cabbage, carrot, cucumber, lettuce, ginger and wasabi lime mayonnaise.

Prawn tempura California topped with spicy prawn mayonnaise and drizzled with teriyaki.

California roll with salmon, strawberry and cream cheese.

Salmon, tempura prawn, cucumber california wrapped in avocado and topped with teriyaki sauce.

With spicy prawn, spring onion, mayonnaise and crispy panko crumbs.

Prawn, avocado and cucumber wrapped with salmon, tuna and avocado.

Spicy tuna or salmon, avocado and cucumber topped with shrimp tempura with a Japanese mayonnaise and sesame seeds.

Salmon crunch roll with seaweed, Sriracha mayonnaise, spring onion and toasted panko crumbs.

Spicy cream cheese, avocado and cucumber california wrapped in smoked salmon.

With salmon, rice and avocado.

Prawn California wrapped in salmon and tuna topped with teriyaki sauce, mayonnaise and caviar.