Welcome to

DU VIN

Situated on Kanu wine farm, Du Vin is the new benchmark for asian fusion cuisine in Stellenbosch.

 

By pairing good wine and good food, our head chef, Julio Marlo Rodrigues has designed a modern asian fusion menu that stimulates the tastebuds and seduces your palate when paired alongside our award winning wines.

 

Our restaurant is designed on the Japanese style of “izakaya” which introduces the customer to a variety of dishes & snacks to accompany alcoholic drinks served to encourage sharing.

ADDRESS

Kanu Wine Farm, R304, Stellenbosch

PHONE

+27 21 023 0361

EMAIL

reservations@duvin.co.za

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Reserve !

Book Now

SET DATE :

06

Aug

GUESTS :

1

Discover our New Menu !

CLASSIC BREAKFAST

R 90

Eggs, bacon, roasted rosemary tomato and grilled mushrooms

BRIOCHE FRENCH TOAST

R 70

With bacon, banana & maple syrup

NEW

JAPANESE KOROKKE

R 85

With a curried tomato sauce

NEW

SWEET CORN FRITTERS

R 105

With bacon

VEGAN

TWO POACHED EGGS

R 95

Asparagus, bacon and Hollandaise sauce

NEW

COCONUT YOGHURT

R 70

Birchers muesli with fresh fruit and chia seeds

NEW

CLASSIC THREE CHEESE OMELETTE

R 70

With roasted tomato

GLUTAN FREE

Delicate

STARTERS

BEEF & MANGO SOBA NOODLE SALAD

R 90

GRILLED TOMATO AND AUBERGINE SALAD

R 80

JAPANESE CAESAR SALAD

R 110

SEARED BEEF , PICKLED DAIKON & ORIENTAL DRESSING

R 110

SALMON WITH GARLIC PONZU

R 100

GRILLED YAKITORI SKEWERS

R 80

Beef or chicken

CRISPY FRIED SQUID WITH CHILLI

R 75

SPICY TOFU WITH MICRO GREENS

R80

Main

MEALS

YELLOW FIN TUNA TATAKI

R 120

With marinated red onions and garlic chips

GRILLED SALMON WITH SEASONAL VEG

R 220

LARGE TIGER PRAWN

R 250

With yuzu koshu sauce

SPICY BEEF

R 180

With shishito pepper and grilled rice skewers

LAMB CUTLETS

R 185

With homemade kimchi

KANU GRILLED RIBEYE

R 220

With tahoon mayonnaise

MIRIN AND SAKE CHICKEN

R 120

6 Wings

Delicious

Burgers

JESSE JAMES

R 120

Bacon, onion marmalade & rocket

BUFFALO BILL

R 100

Feta, cheddar, mozzarella & pickled jalapeno

PISTOL PETE

R 100

Pulled chicken or pork burger with gherkins, coleslaw and red onion

For the

Herbivores

ASPARAGUS WITH WAFU DRESSING

R 70

COURGETTES & TARRAGON MUSTARD BUTTER

R 45

CORN ON THE COB & TRUFFLE SHISO BUTTER

R 45

NASU MISO AUBERGINE

R 45

SWEET POTATO IN A TERIYAKI REDUCTION

R 40

EXOTIC MUSHROOMS WITH WAFU DRESSING

R 65

ASSORTED PICKLED VEG

R 35

Something

SWEET

KANU POACHED PEAR

R 80

With ginger and maple cream

CRÈME BRÛLÉE

R 70

With chenin blanc vanilla foam

DARK CHOCOLATE SWEETIE PIE

R 95

With blue cheese

Young

AT HEART

CHICKEN RIGATONI

R 120

With tomato and ricotto cheese

BASA GOUJONS

R 75

With crispy parmesan veg

KIDDIES TACOS

R 60

Beef or chicken

ASIAN BENTO BOX

R 90

Fish or chicken with assorted veg and rice or fries

KIDDIE DESSERTS

ICE CREAM AND CHOCOLATE SAUCE

R 35

COOKIE SANDWICH

R 45

Kanu

WINES

We are proudly associated with Kanu Wines.

 

Kanu Wines is a proud producer of multiple award-winning red and white wines. When dining at Du Vin, please ask your waiter for a wine recommendation from Kanu’s extensive range.

Kanu Wines Cheese Platter