Welcome to

DU VIN

Situated on Kanu wine farm, Du Vin is the new benchmark for asian fusion cuisine in Stellenbosch.

 

By pairing good wine and good food, our head chef, Julio Marlo Rodrigues has designed a modern asian fusion menu that stimulates the tastebuds and seduces your palate when paired alongside our award winning wines.

 

Our restaurant is designed on the Japanese style of “izakaya” which introduces the customer to a variety of dishes & snacks to accompany alcoholic drinks served to encourage sharing.

ADDRESS

Kanu Wine Farm, R304, Stellenbosch

PHONE

+27 (0)21 023-0361

EMAIL

info@duvin.co.za

Reserve !

Book Now

SET DATE :

24

Oct

GUESTS :

1

Discover our New Menu !

BANTING BREAKFAST

R 68

EGGS, SAUTEED SPINACH WITH WALNUTS, MUSHROOM AND HOLLANDAISE SAUCE

SMOOTHIE YOGHURT BOWL

R 70

BIRCHERS MUESLI WITH FRESH FRUIT AND CHIA SEEDS

NEW

DU VIN CLASSIC BREAKFAST

R 100

TWO EGGS, TWO RASHERS BACON, ROASTED ROSEMARY TOMATOES, GRILLED MUSHROOMS AND BEEF CHIPOLATAS

NEW

BRIOCHE FRENCH TOAST

R 70

WITH BACON, BANANA AND MAPLE SYRUP

VEGAN

EGGS BENEDICT (bacon)

R 100

WITH ENGLISH MUFFIN AND HOLLANDAISE SAUCE

VEGAN

EGGS BENEDICT (salmon)

R 145

WITH ENGLISH MUFFIN AND HOLLANDAISE SAUCE

VEGAN

SALADS

DU VIN SUMMER SALAD

R 70

CHERRY TOMATOES, BEATS, COURGETTE CRISPS WITH MICRO HERBS WITH A BALSAMIC AND MINT DRESSING

SPICY TOFU

R 80

SPICY TOFU WITH MICRO GREENS AND A YUZU VINIGAIRETTE

GRILLED BEEF, MANGO AND SOBA NOODLES

R 80

GRILLED BEEF FILLET STRIPS WITH MANGO, MICRO HERBS, BUCKWHEAT NOODLES WITH A YUZUPON DRESSING

Delicate

STARTERS

NORI BEEF CARPACCIO

R 100

THINLY SLICED BEEF FILLET CARPACCIO WITH DRIED NORI, DAIKON AND A TRUFFLE VINAIGRETTE

CRISPY FRIED SQUID

R 65

CRISPY FRIED SQUID WITH JAPANESE MAYO AND FRESH GREEN CHILLI

YELLOW FIN TUNA TATAKI

R 95

SEARED YELLOW FIN TUNA TATAKI WITH MARINATED RED ONIONS AND GARLIC FLAKES SERVED WITH A PONZU SAUCE

ASPARAGUS WITH WAFU DRESSING

R 45

GRILLED ASPARAGUS WITH A WAFU DRESSING (BLENDED CARROTS, APPLES, ONIONS WITH SOYA SAUCE)

MUSHROOM ARANCINI WITH TRUFFLE MOUSSE

R80

DEEP FRIED RISOTTO BALLS WITH A TRUFFLE MOUSSE

Main

MEALS

GRILLED FISH OF THE DAY

R 180

SERVED WITH SEASONAL VEG *Please ask your waitron for more details.

EXOTIC MUSHROOM RISOTTO

R 125

EXOTIC MUSHROOM RISOTTO, ROASTED BUTTERNUT AND TOPPED WITH PARMESAN

KANU GRILLED SIRLOIN

R 240

300G WITH RED WINE JUS AND SEASONAL VEG

CHICKEN SUPREME

R 160

FLAME GRILLED CHICKEN SUPREME WITH CORN BREAD AND LONG STEM BROCCOLI

PORK BELLY

R 180

PORK BELLY WITH CAULIFLOWER PUREE, BRUSSEL SPROUTS AND NEW POTATOES AND RED WINE JUS

DU VIN CLASSIC BURGER

R 120

BACON, ONION MARMALADE AND ROCKET SERVED WITH TRIPLE COOKED FRIES AND ONION RINGS

THREE CHEESE BURGER

R 100

FETA, CHEDDAR AND MOZARELLA AND PICKLED JALAPEÑO SERVED WITH TRIPLE COOKED FRIES AND ONION RINGS

ROMEO BURGER

R 100

TOMATO, CHUTNEY, CAMAMBERT AND ROCKET SERVED WITH TRIPLE COOKED FRIES AND ONION RINGS

Something

SWEET

BLACKBERRY MOUSSE

R 75

LIME PAVLOVA WITH COCONUT ICE CREAM

CHOCOLATE CHEESE CAKE

R 75

WITH CARAMEL ICE CREAM

ANTIPASTO BOARD

R 180

ASSORTED MEATS, PICKLES AND CHEESES

Young

AT HEART

MAINS

MAC AND CHEESE

R 90

ASIAN BENTO BOX - CHICKEN OR FISH

R 65

CHEESE BURGER AND CHIPS (CHICKEN OR BEEF)

R 65

DESSERT

ICE CREAM WITH CHOCOLATE SAUCE

R 35

Kanu

WINES

We are proudly associated with Kanu Wines.

 

Kanu Wines is a proud producer of multiple award-winning red and white wines. When dining at Du Vin, please ask your waiter for a wine recommendation from Kanu’s extensive range.

Kanu Wines Cheese Platter